Author: KU Leuven | Published: October 21, 2016
Only a small share of Congolese villagers is the driving force behind most of the deforestation. They’re not felling trees to feed their families, but to increase their quality of life. These findings are based on fieldwork by bioscience engineer Pieter Moonen from KU Leuven (University of Leuven), Belgium. They indicate that international programmes aiming to slow down tropical deforestation are not sufficiently taking local farmers into account.
Forests, and especially centuries-old primeval forests such as in the Congo Basin in Africa, are huge CO2 reservoirs. When trees are cut down, large amounts of greenhouse gases are released. This contributes to climate change — both regional and global.
The Democratic Republic of the Congo (DRC) is in the world’s top five in terms of amount of deforested land per year. According to the government, this is mostly due to subsistence farming and population growth. The argument is that small farmers grow crops to feed their own families. As there is a rise in population, farmers have to keep on clearing forest to increase the area under cultivation.
Bioscience engineer Pieter Moonen is preparing a PhD on land use and climate change in the DRC. He examined whether subsistence farming really is the main culprit for deforestation. For a year, he did fieldwork in 27 Congolese villages and questioned 270 households in a survey about agriculture and deforestation.