Biodiversity Essential for Sustainable Agriculture Says IFAD Report
Published: December 7, 2016
A new report launched today by the UN’s International Fund for Agricultural Development (IFAD) confirms the important role that the world’s biodiversity plays in ensuring the future of sustainable agricultural development.
“Biodiversity, including agricultural biodiversity, is the very foundation of life on earth and intrinsic to the whole sustainable development agenda,” said Margarita Astralaga, Director of IFAD’s Environment and Climate Division. “Our report shows that biodiversity loss is one of the main threats to smallholder farmers and their communities. Without biodiversity, livelihoods are not sustainable and food security and nutrition for the entire planet is precarious.”
The Biodiversity Advantage: Global benefits from smallholder actions shows how IFAD-supported projects are working with smallholder farmers to protect biodiversity in five countries, contributing to the well-being of communities as well as to the United Nations’ Sustainable Development Goals by helping to eradicate poverty, improve nutrition, and promote sustainable agricultural practices.
According to Astralaga the knowledge and practices of smallholder farmers represent an untapped repository in global efforts to make agriculture more resilient to climate change. In turn, she said, IFAD-supported projects help unleash that potential by engaging farmers in efforts to make land productive again, to adopt practices that do not erode but enrich the natural resource base, and to search for crops that withstand climate-related challenges.