Author: Megan Van Wyngaardt | Published on: December 13, 2016
Twenty-seven employees of the Spier wine estate, in Stellenbosch, have, through a climate change mitigation initiative, shared half the R204 000 paid out from carbon credits – derived from practicing regenerative farming on a section of the organically certified wine farm.
An average of R4 000 was given to each worker, with those managing the cattle component receiving a larger portion of the credits.
“The farm acquired the credits for sequestering 6 493 t of carbon dioxide in its soil, which is cultivated in as natural a way as possible by using regenerative farming practices like high-density grazing,” said Spier Wine Farm livestock farm manager Angus McIntosh.
“This is a technique that involves frequent stock rotations aimed at using livestock to mimic nature by restoring carbon and nitrogen contained in livestock and poultry urine into the soil profile.”