Epic Provisions Co-founder: ‘regenerative agriculture is the next big movement in food’

Author: Elaine Watson | Published: March 15, 2017

Meat and dairy often get a bad rap on the sustainability front, but not all animal production systems have the same impact on the planet, says EPIC Provisions co-founder Taylor Collins, who reckons that “the next big movement in food is coming in the form of regenerative agriculture,” which he claims is “creating a net positive return on the environment.”

KEEP READING ON FOOD NAVIGATOR