A New Food Label Is Coming Soon and It Goes ‘Beyond Organic’

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Author: Ronnie Cummins, Organic Consumers Association | Published: September 14, 2017

Conscious consumers won’t have to wait much longer for clear guidance on how to buy food and other products that are not only certified organic, but also certified regenerative.

On Wednesday, the Rodale Institute unveiled draft standards for a new Regenerative Organic Certification, developed by Rodale and a coalition of farmers, ranchers, nonprofits, scientists and brands.

When finalized, the certification will go “beyond organic” by establishing higher standards for soil health and land management, animal welfare and farmer and worker fairness.

Organic Consumers Association and our Regeneration International project, fully embrace this new venture to make organic more climate friendly, humane, just and environmentally positive. As we’ve said before, when it comes to food and farming—and as we veer toward climate catastrophe—”sustainable” doesn’t cut it anymore. And certified USDA organic, though far better than GMO, chemical and energy-intensive agriculture, doesn’t go quite far enough.

The standard will be administered by NSF International, an Ann Arbor, Michigan based product testing, inspection and certification organization, and will be open to multiple certification partners, according to Rodale.

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