Raise Your Fork Against Climate Change!

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From China, Slow Food rallies its network of food activists in 160 countries: “Let’s change the food system and stop climate change.”

Published: September 29, 2017

“We are all involved. Climate change is not tomorrow, it’s today, and it demands the united efforts of all of humanity. Each of our choices can make a difference, because it is the sum of all our individual actions that will drive change.” In front of the 400 delegates from 90 countries gathered in China to represent the Slow Food and Terra Madre network, Carlo Petrini reaffirmed that climate change is a reality, that it does not regard some distant future but the here and now. “It is Slow Food’s duty to work on climate change: There can be no quality, no good food, without respect for the environment, for resources and for human labor.”

During the Congress’s opening session delegates and experts from the Slow Food and Terra Madre network shared their experiences:

Remi Ie, Japan. President of Slow Food Nippon.

“In Japan, 2017 was a devastating year for fishers and farmers. Our country used to be known as ‘the land of four seasons’ but this year we experienced torrential rains that devastated the island of Kyushu. In the north, fishers could not catch salmon because of changes in the ocean currents; instead, fish species typical of temperate seas are being found. And everyone noticed the abnormal changes in the cherry tree blossom.”

Francesco Sottile, Italy. Lecturer in Arboreal Cultivation and Special Arboriculture at the University of Palermo.

“Europe saw a severe drought this summer, interspersed by sudden downpours that caused hydrogeological disasters. These exceptional events have dramatic effects on agriculture, history and traditional cultures, particularly in the most vulnerable rural areas. For many years climate change has been attributed to the incessant emissions from industry, and it is only recently that there is awareness about the role that agriculture and livestock farming play. But do different agricultural models exist? We have to decide to act once and for all, each of us with our own contribution at any level. Governments will have to meet targets for containing greenhouse gas emissions globally. At the same time, each one of us is able to make their own choices and contribute individually to delivering a better world.”

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