A Modern Bison Primer

Not long ago, it was bison that dominated North America, reaching into the tens of millions, whereas beef cattle were relative newcomers, introduced by European settlers and miniscule in number.

How Carbon Farming Could Reverse Climate Change

Eric Toensmeier’s new book explores carbon sequestration through carbon farming as a way to cool a warming planet. “Carbon farming coupled with emissions reduction is not a wait-until-the-last-minute kind of strategy,” Eric explains in this interview with Civil Eats.