An Eco-Warrior’s Sword Is Their Fork

Agriculture is the worst eco-enemy we have. Every time we eat, we choose a farmer practicing either regenerative agriculture or destructive agriculture. The farmer is either an eco-warrior or an eco-enemy. There are no eco-fence-sitters.

The Grain That Tastes Like Wheat, but Grows Like a Prairie Grass

Kernza is sometimes called a “perennial wheat.” But it’s a separate species. Chestnut-colored, skinnier, and more irregular in size than wheat berries, Kernza yields a little under a third as much in the field as conventional wheat. But it has one major advantage over the grain that helped launch human civilization: a long life span.

Get Your Dirt Working With Microbes

There are microbes (tiny, invisible fungi, bacteria and single-cell organisms) are everywhere and life is utterly dependent on them. In the same way microbes are essential to the body, they’re essential to the soil. But agriculture disturbs the soil. Tilling quite literally turns well-established microbial communities upside down. And in the process, stores of carbon are released.