Recent Stories

Oxford Study Attacks Regenerative Agriculture — Monsanto Ally?

A University of Oxford think tank, the Food Climate Research Network (FCRN), has come out with a report, “Grazed and Confused,” that likens 100-percent-grass-fed beef to that produced on a 10,000-cow confined animal feedlot operation (CAFO) — calling them basically the same in climate impacts. Think, for a moment, how absurd that is.

Regenerative Returns

Regenerative agriculture can take carbon out of the atmosphere and replace it in the soil Soon consumers will be able to link their eating habits to food, and fashion habits to clothing, that is specifically designed to reverse climate change. Consumers need not wait for their government to take action; their everyday purchasing habits can ‘fix’ the largest problem facing humanity today.

Ethical Shopping: Are We Really On Board?

Questions around ethics in the fast fashion industry have been high on the agenda ever since the tragedy of the 2012 fire at the Tazreen Fashions factory in Dhaka. This horrific incident urgently brought to our attention the human cost of fast fashion, highlighting serious health and safety concerns and paving necessary steps for safer worker conditions.

World Hunger Is Increasing Thanks to Wars and Climate Change

Around the globe, about 815 million people — 11 percent of the world’s population — went hungry in 2016, according to the latest data from the United Nations. This was the first increase in more than 15 years. A recent UN report shows that, after years of decline, hunger is on the rise again.