Epic Provisions Co-founder: ‘regenerative agriculture is the next big movement in food’

Meat and dairy often get a bad rap on the sustainability front, but not all animal production systems have the same impact on the planet, says EPIC Provisions co-founder Taylor Collins, who reckons that “the next big movement in food is coming in the form of regenerative agriculture,” which he claims is “creating a net positive return on the environment.”

Respected Environmentalist on the Side of the Livestock

At the World Meat Congress, Savory warned industry leaders they have no time to lose in changing public opinion about cattle — a necessary first step before policy-makers can propose truly new thinking like his own recipe for using properly managed livestock to restore soils to health, making them once again capable of storing vast amounts of carbon.