“Natural” and “organic” have experienced decades of growing pains as industry-shaping nomenclature. While the intricacies of terminology and philosophy continue to be worked out, progress has made way for the next generation of ideology to emerge. Among these concepts is regenerative agriculture, which takes the principles of organic farming and adds more layers of accountability.
“Regenerative organic agriculture is different in that it considers the long-term consequences of farming practices on the soil, environment, animal welfare, farm and community economics, and human health,” explained Zoe Schaeffer, communications specialist at Kutztown, Pennsylvania-based Rodale Institute. “And it ensures that we’re on a path of continual improvement toward all those ends.”
Andrew Pittz is a sixth-generation family farmer and “farmer-in-chief” at Missouri Valley, Iowa-based Sawmill Hollow, the first aronia berry farm in the United States. He also serves as director of Heartland Superfoods, a vertically integrated supplier of organically farmed ingredients.