In sustainability circles familiar with programs such as Meatless Monday and author Michael Pollan’s often quoted words — “Eat food, not too much, mostly plants” — the message to eat less meat is a known adage. The recent update on dietary guidelines from medical journal Lancet reinforces this message and stresses that agriculture accounts for roughly a quarter of all greenhouse gas (GHG) emissions, most produced by raising of cattle and lamb.
In early April, the Grassfed Exchange conference provided a different message, that restorative or regenerative agriculture — which includes grass-fed, pasture-raised beef — is part of the solution to climate change. I must confess that my body craves a good hamburger every once in a while, and when I indulge this craving, I often feel a twinge of guilt. Last weekend, when I ordered a Marin Sun Farms grass-fed, pasture-raised burger, here are three reasons why I didn’t feel guilty: