Impossible Foods and Regenerative Grazers Face Off in a Carbon Farming Dust-Up
Rancher Will Harris says he was “stunned” when he got wind last week that Impossible Foods, the makers of the plant-based Impossible Burger, called regenerative grazing “the ‘clean coal’ of meat” in their 2019 Impact Report.
Speaking by phone from White Oak Pastures, his 153-year-old farm in Bluffton, Georgia, Harris said, “I think there were many mistruths in that attack.”
The feud is the latest in an ongoing discussion about whether regenerative meat production and high-tech plant-based alternatives can co-exist. And for holistically managed animal operations like Harris’s, the suggestion that all meat production should be seen as having the same impact on the environment constitutes a battle cry.
Addressing Climate Change
“We emulate nature,” Harris says in defense of the 2,500-acre farm where he raises 10 species of livestock in a vertically integrated cycle. At White Oak Pastures, Harris’s “100,000 beating hearts” are born on the farm, reared in its plentiful pastures, and slaughtered on site.