Climate change, and related issues, dominate the headlines, our news feeds and infiltrate our daily conversations. It’s a critical problem that weighs heavily on our society, but research shows we might be able to eat our way out of the problem. That’s right, a promising solution is lying right beneath our feet — in the soil.
The practice of regenerative agriculture is an approach to farming that treats farms holistically, as part of whole ecosystems. Modern conventional farms segment crops into separate monocultures, which strips the soil of nutrients and releases stored carbon into the atmosphere. In contrast, regenerative agriculture draws carbon out of the air and into the soil while replenishing and nourishing the land. The result is more productive farms, healthier and more nutritious crops — and it might be the magic we need to fight climate change.
According to the French National Institute for Agricultural Research, increasing the level of carbon in soils by just 0.4% could halt the progress of climate change. Raising that level to 4% might actually reverse the damage done to our planet.