At first glance, this seems like good news. Many of these restaurants cite boosting sustainability and reducing their carbon footprint as reasons for their decisions; forcing the food system to reckon with how commercial meat production contributes to greenhouse gas emissions is a noble goal. But rejecting meat outright is unlikely to bring anywhere near enough consumers on board to solve the underlying environmental problems plaguing our food system.
https://regenerationinternational.org/wp-content/uploads/pexels-zhanna-fort-7128813-scaled.jpg 1703 2560 Kyle Jasater https://regenerationinternational.org/wp-content/uploads/2018/10/RI-Logo-New.png Kyle Jasater2021-05-17 04:36:342021-05-17 04:41:11Ditching Meat Isn’t the Answer for Climate Change. Better Farming Is.