Regenerative Agriculture Seen As Answer to Averting Africa’s Growing Food Crisis

A vicious circle of unsustainable farming, which exacerbates climate change and leads to further extreme weather events, is behind the degradation of Africa’s soils. Western farming techniques, which may have yielded crops and vast profits for the last century or more, are now being found wanting, as more and more inputs are needed to repair soils that have become barren and eroded.

Livestock and poor soil management continue to increase agriculture’s carbon footprint, too. It is an environmental catastrophe that also brings human misery: according to the World Economic Forum, 228 million people in Africa face chronic hunger.

A raft of initiatives and projects continue to try and halt the erosion of Africa’s ability to feed itself, from philanthropic foundations to corporate interventions, with many are now coalescing around regenerative agriculture as a crucial solution.