Grassroots Solutions to the Global Food Crisis
In 2008, numerous experts -– from peasants to policy makers – warned of a “perfect storm” of crises in the industrial food system. Our movements had already been raising the alarm about growing corporate control, financialization of food, resource grabbing, economic injustice, and destruction of the territories of small-scale food producers by large scale commodity agriculture, deeply dependant on fossil fuels and other mined inputs. Fifteen years later we see that crises are a recurrent phenomenon in the capitalist food system. Intensifying environmental impacts, resource wars and conflicts, rising debt, structural injustices and inequalities are compounding the effects on our peoples.
Food sovereignty remains our answer to the food crisis. Now more than ever our communities and countries need to focus on agroecological food production. As this edition shows, we have a multitude of praxis and political proposals for solutions, but we need to build our power to fight the extractive and profit driven corporations from overtaking our food system.