Small-Scale Farmers Produce More of the Rich World’s Food Than Previously Thought – New Study
Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate.
As countries increasingly rely on food imports, the mention of distant countries on our food labels is commonplace. Today, only one in seven countries are food self-sufficient across key food groups. So to understand who farms our food, researchers like me need to take a global vantage point.
The contribution of small and industrial-scale farming to global food supply has attracted much attention and debate. Yet, my research shows we’ve been measuring the wrong thing – production and not consumption. Focusing only on national farming systems skews our perception of which farmers are feeding the world by ignoring the food – and farmers – that sustain our daily diets.
This approach also amplifies the assumption that industrial farming is the foundation of global security. But when we lift the lid on our globalised food system, the story is very different.