Soil Health in Organic Production Shows Greater Resilience to Climate Change than Chemical-Intensive Agriculture

Soil Health in Organic Production Shows Greater Resilience to Climate Change than Chemical-Intensive Agriculture

(Beyond Pesticides, September 17, 2026) Climate instability is one of the defining crises experts across the globe acknowledge as critical to the longevity of agricultural systems and, by extension, human civilization. In a study published in the European Journal of Agronomy, researchers identify the climate crisis and land management systems (chemical-intensive versus organic) as playing a critical role in adversely affecting healthy soil ecosystems on a continental scale within wheat cropping systems.

While the researchers in this study cite climate change as the most influential factor across the European continent, public health and environmental advocates continue to point to the preponderance of scientific literature identifying the global benefits of organic over conventionally managed agroecosystems in a warming planet. According to a Limiting Overshoot – Navigating exceedance of 1.5°C and pathways towards return, published by the United Nations Environment Programme (UNEP) earlier this month, the status quo is putting the Earth on an “unavoidable” pathway to exceed the 1.5-degree Celsius target, widely accepted by policymakers and researchers as critical to preventing global public health and biodiversity collapse.

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