The Healthy Soils Initiative is a key part of California’s strategy to reduce greenhouse gas emissions by increasing carbon sequestration in and on natural and working lands.
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Estudios sugieren que regenerar al suelo dándole la espalda a la agricultura industrial tiene la llave para jaquear al cambio climático.
While engineers are scrambling to come up with grand geo-engineering schemes to solve the climate crisis, they may be overlooking a simpler, less glamorous solution. It has to do with soil.
New guidance is now available to help countries decide how to shape the future of food and farming under a global climate agreement.
After 50 years, Will Harris moved to a farming system that is not only organic, but regenerates the soil by emulating nature’s own processes while concentrating on animal welfare and restoring rural economics.
Shifting to renewable energy—the core of McKibben’s mobilization—is essential. But this alone won’t avert climate disaster.
The good news is that while it may take hundreds of years to geologically build soil, farmers have demonstrated that they can increase organic matter and improve soil function in just a few years, through soil health management systems. This represents the hope in healthy soil — the potential of regenerative agriculture.
Organic farming creates more profit and yields healthier produce. It’s time it played the role it deserves in feeding a rapidly growing world population.
In order to truly protect the Vermont brand by putting some reality behind it, an immediate transition to regenerative organic dairying needs to be fast-tracked.
The first major forest in 1,000 years has been planted in England, one of the largest landscape transformations in the United Kingdom. And guess what? Air pollution is better, the rivers are cleaner, the water is being retained better and soil is being better conserved.
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