Genetically Modified Microorganisms: What Are the Risks, and Who’s Watching?
A summary of: Lerner et al., “Genetically Modified Microorganisms: Risks and Regulatory Considerations for Human and Environmental Health,” Microorganisms, 2026. https://doi.org/10.3390/microorganisms14020467
This summary is based on a peer-reviewed paper co-authored by Andre Leu, International Director of Regeneration International, a global nonprofit network dedicated to promoting regenerative agriculture and land management practices.… Read more here
