Entries by La Vanguardia

We Can Partner With Nature To Feed Everybody

Reginaldo Haslett-Marroquin is transforming the food system from the ground up by introducing poultry-powered, planet-cooling, regenerative agriculture. He talks about the need to rebalance humanity’s relationship with nature with Pip Wheaton, Ashoka’s co-lead of Planet & Climate.

Livestock: A Powerful Tool

Savory’s holistic approach to resource management suggests intensely grazing pastures for short periods and then lengthy rest periods grasslands are restored and soils are revitalized in a way that provides for substantial — possibly earth-saving — levels of carbon sequestration, meaning increasing the density of cattle can help protect against climate change.