The choice about eating meat is a personal one. The real choice should be about minimizing the harm to all living things and doing our best to regenerate our environment. It means choosing to only eat foods that have come from humane, regenerative systems, preferably from our own local systems.
About Andre Leu
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Entries by Andre Leu
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
We’ve been told our consumption of meat is destroying the environment. But the real issue is meat production, not meat itself. Regenerative farming could be the answer.
A millennial perspective on why the way we farm and how we consume food must be part of the conversation when it comes to the climate crisis.
Un nuevo estudio asegura que existe un área del tamaño de Estados Unidos disponible para plantar árboles en todo el mundo, y que esto podría tener un impacto dramático en la lucha contra el cambio climático.
Organic farmer Patrick Holden is an early adopter of mixed farming systems, where livestock and crops work together hand-in-hand. He explains how and why it can provide a sustainable future for all of us.
La agricultura ecológica debe integrarse con otros métodos de innovación con el fin de que los sistemas alimentarios se vuelvan sostenibles, afirmaron este miércoles asesores de la ONU en un nuevo informe.
Agroecological sciences offer just the kinds of innovations small-scale farmers need to increase soil fertility, raise productivity, improve food and nutrition security, and build climate resilience
Big Ag is getting on the bandwagon, but market premiums still aren’t on the table
Regenerative agriculture might sound at first like a subtle variation on organic. But if the term “organic” highlights what’s absent—no chemical fertilizers, no pesticides—”regenerative” goes a step further, advocating for practices like adaptive multi-paddock grazing, in which ruminants like cows and sheep are slowly rotated across a property, so they graze on and fertilize one section of the farm at a time while allowing the rest to naturally regrow and replenish.
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