PARA PUBLICACION INMEDIATA
29 de octubre de 2019
BELMOPAN, Belice – Regeneration International y Regeneration Belize anunciaron hoy que la 2da Conferencia anual de agricultura tropical se llevará a cabo en los terrenos de la Feria Nacional de Agricultura y Comercio (NATS) en Belmopan, Belice, del 11 al 13 de noviembre de 2019.… Read more here
Regenerative growing practices, which avoid tilling and minimize soil erosion, have the potential to store a significant portion of carbon in the soil, while improving the nutrition in our food.
An innovative agriculture-tech startup is leading the effort to pull one trillion tons of carbon dioxide from the atmosphere and restore carbon to the soil through regenerative farming practices.
Farmers adopting regenerative agricultural practices across the Midwest are restoring the health of the soil and of their rural economies.
La Sociedad Civil por la Acción Climática y sus miembros firmantes de esta carta, declaramos públicamente nuestra preocupación por las amenazas que la semana pasada recibieron Katta Alonso, dirigenta de Mujeres en Zona de Sacrificio en Resistencia (Muzosare), de Quintero-Puchuncaví y Rodrigo Mundaca, dirigente del Movimiento por la Defensa del Agua, la Tierra y la Protección del Medioambiente (Modatima).
Agriculture is the fourth largest producer of climate pollution, and farmers and ranchers from across the U.S. have launched a campaign urging Congress to pass the Green New Deal, which supports regenerative family farm and ranching practices over industrial scale agribusiness.
La mayoría de los problemas ambientales y de salud a los que nos enfrentamos en la actualidad se remontan a la producción moderna de alimentos, incluyendo: la desnutrición, propagación de enfermedades transmitidas por alimentos e infecciones bacterianas resistentes a los medicamentos, así como la disminución de los suministros de agua y la contaminación del aire, suelo y agua
The global food production system, which includes agriculture, accounts for more than a third of man-made greenhouse gases. However, farming, more than any other industry, might be the best hope for curbing climate change.
Big food and agribusiness companies are desperate to portray themselves as part of the solution to the climate crisis. But there is no way to reconcile what’s needed to heal our planet with their unflinching commitment to growth.
Vegans make some good points regarding the brutalities and inefficiencies of modern agriculture. But eating responsibly and eating vegan aren’t necessarily synonymous. You can still eat meat while protecting and in some cases improving the environment. And producing this meat entails far less animal abuse than the industrial system.