In response to these troubling changes due to global warming, some farmers in Nebraska are considering new solutions to keep their businesses afloat. One of those farmers, Graham Christensen, travels the country discussing a green farming initiative called regenerative farming.
In order to fight climate change, nations worldwide must invest in soil health. That was the key message at the “Agriculture is the Solution to Climate Change” event in Kyoto, Japan, organized in part by the 4p1000 Initiative.
The choice about eating meat is a personal one. The real choice should be about minimizing the harm to all living things and doing our best to regenerate our environment. It means choosing to only eat foods that have come from humane, regenerative systems, preferably from our own local systems.
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
We’ve been told our consumption of meat is destroying the environment. But the real issue is meat production, not meat itself. Regenerative farming could be the answer.
A millennial perspective on why the way we farm and how we consume food must be part of the conversation when it comes to the climate crisis.
Un nuevo estudio asegura que existe un área del tamaño de Estados Unidos disponible para plantar árboles en todo el mundo, y que esto podría tener un impacto dramático en la lucha contra el cambio climático.
Organic farmer Patrick Holden is an early adopter of mixed farming systems, where livestock and crops work together hand-in-hand. He explains how and why it can provide a sustainable future for all of us.
La agricultura ecológica debe integrarse con otros métodos de innovación con el fin de que los sistemas alimentarios se vuelvan sostenibles, afirmaron este miércoles asesores de la ONU en un nuevo informe.
Agroecological sciences offer just the kinds of innovations small-scale farmers need to increase soil fertility, raise productivity, improve food and nutrition security, and build climate resilience