Una vida más saludable es un derecho de todos los ciudadanos. La lucha por recuperar nuestros alimentos, poco a poco se va ganando y generaciones nuevas se involucran con la situación.Una tarea que probablemente nos lleve tiempo pero jamás perdido. Mira el siguiente artículo por Ronnie Cummins.
About Ronnie Cummins
Ronnie Cummins is co-founder and international director of the Organic Consumers Association (OCA) and its Mexico affiliate, Vía Orgánica. Cummins has been active as a writer and activist since the 1960s, with extensive experience in public education, grassroots mobilization, and marketplace pressure campaigns. Over the past two decades he has served as director of U.S. and international campaigns dealing with sustainable agriculture issues including food safety, genetic engineering, factory farming, and global warming. Cummins has published hundreds of articles in the alternative and mainstream press. He is also the author of "Genetically Engineered Food: A Self-Defense Guide for Consumers,” and a series of children’s books called "Children of the World.”
Entries by Ronnie Cummins
Podemos revertir el cambio climático al capturar varios billones de toneladas de exceso de CO2 utilizando las ‘herramientas” que ya tenemos a mano: la agricultura y ganadería y el uso de suelo orgánico y regenerativo.
The hour is late. But we still have time to turn things around by stopping the Carbon Criminals and Earth Destroyers and moving as quickly as possible toward a regenerative farming, ranching, and land use system capable of reversing global warming.
Es hora de inspirar y movilizar a un ejército todopoderoso global de Regeneradores antes de que sea demasiado tarde.
When you add it all up, the picture is clear—contemporary agriculture is burning up our planet. And factory farms or, in industry lingo, Confined Animal Feeding Operations (CAFOs), play a key role in this impending disaster.
It’s time to stop fighting among ourselves about whether or not to eat meat. Americans need to boycott all factory farmed meat and animal products. Period.
Twenty-three years after the first United Nations Earth/Climate Summit in 1992, in the wake of a savage terrorist attack on November 13 that traumatized Europe, a multinational contingent of activists and stakeholders are gathered here for the COP 21 Climate Summit. A growing number of us here in Paris are determined to change the prevailing gloom and doom conversation on climate, and instead focus on practical solutions.
France officially launches the “4 per 1000 Initiative” to combat climate change and feed the world through regenerative agriculture.
An interview with Ronnie Cummins International Director of the Organic Consumers Association and Regeneration International, from the 2015 UN World Climate Summit. Ronnie explains how consumers and farmers can unite to launch a global regeneration movement.
Starting today April 22, embracing what the United Nations has designated as the “Year of the Soil,” let’s look at our planetary crisis from an entirely different, and more hopeful perspective. By practicing regenerative organic agriculture we can reverse climate change and heal the planet.
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