Can synthetic fertilizers and pesticides coexist with genuine regenerative agriculture? It's one of the most contested questions in the food movement right now, and IFOAM North America and Natural Grocers brought stakeholders together to discuss in a session moderated by Alan Lewis of Natural Grocers. The panel featured Dr. Jon Lundgren, agroecologist and founder of the Ecdysis Foundation; Dr. Linley Dixon, plant pathologist, farmer, and Co-Director of the Real Organic Project; and Carrie Balkcom, Executive Director of the American Grassfed Association. Alongside them, farmers, advocates, retailers, and food system leaders weighed in.
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The visit was part of the ongoing joint learning between grassroots agroecological organisations, with government stakeholders. The process is critical in shaping the narrative, building capacity and strategies of how to scale up to a point of nourishing the nation and influencing policy. On the ground, results speak for themselves because farmers are at centre stage and this short story is one of many happening around the world.
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The African Segment of the Global Earth Repair Convergence, running 8–10 May 2026 online via Zoom, under the theme Repairing Landscapes, Agriculture, Livelihoods & Systems. It sits within the broader global event (7–11 May), which draws 500+ in-person participants in Washington State and thousands more online worldwide.
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This review details critical risk scenarios, including horizontal gene transfer to native species and the possible disruption of vital human microbiomes (gut, oral, and infant), which could increase resistance to degradation, promote traits that expand a microbe’s range of hosts or ecological niches, and enhance the production of novel metabolites with unexpected biological activity.
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From Abya Yala to Kurdistan, 400 women from different continents, countries, languages, movements, and struggles — but with the same dreams and desires for justice and flourishing — participated, from February 11 to 15, 2026, in a Women’s Conference held in Bogotá, Colombia.
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Government interests, linked to transnational food corporations such as Coca-Cola, have halted the publication and approval of the regulations for the LGAAS, which should have been published in October 2025. As a result, the Mexican government is in breach of its obligations and is preventing the exercise of human rights related to “the consumption of nutritious, sufficient, quality, safe, and culturally appropriate food; the strengthening of self-sufficiency, sovereignty, and food security; the foundations for social participation; and the creation of sustainable food environments and the promotion of breastfeeding” (Decree issuing the LGAAS, April 2024).
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This year, Regeneration International celebrated a decade of collective action — ten years of grassroots organizing, global solidarity, and soil-deep transformation. Our partner network has now grown to more than 700 organizations.
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This year marks a significant milestone for the agroecology movement across Southern and Eastern Africa: the PELUM Network celebrates 30 years of transformative, people-led work. Founded first in Zimbabwe in October 1995, PELUM (Participatory Ecological Land Use Management) emerged as a regional association connecting smallholder farmer organisations committed to agroecology, indigenous knowledge, and ecological restoration.
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This statement was presented in Addis Ababa on 4th December at the summit on South-South, North-South and Triangular Cooperation for the enjoyment of all human rights, including the right to development. The summit was hosted by The Office of the High Commissioner for Human Rights (OHCHR). It was deeply inspiring to hear how different regions are grappling with climate shocks, debt, food insecurity, shrinking civic space, and the urgent need to protect the right to food.
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Research shows glyphosate-based herbicides cause multiple serious chronic diseases. Over 50 years of regulation since glyphosate's introduction in 1974 clearly highlight regulatory failure. Authorities should fulfill their duty to protect the public by banning these substances.
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In October 2025, I had the privilege of representing Southern African civil society and Regeneration International (RI) at the 53rd Session of the UN Committee on World Food Security (CFS) in Rome. It was also my first time contributing directly to global policy discussions as part of the Coordination Committee of the Civil Society and Indigenous Peoples’ Mechanism (CSIPM), where I serve as Focal Point for Southern Africa
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From the front lines in Belém, Regeneration International’s Mercedes López takes a hard look at COP30 — tracing the UN climate summit’s history, contradictions, and limits — and dares us to rethink where genuine transformation comes from.
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We formed Regeneration International as an umbrella—a partnership of like-minded, nature-based systems to facilitate the shift away from industrial agriculture. A small group of leaders from the organic, agroecology, holistic management, environmental, and natural health movements started Regeneration International as a genuinely inclusive and representative umbrella organization.
The concept was initially formed at the United Nations Climate Change Meeting in New York in October 2014 during a meeting at the Rodale headquarters. The aim was to establish a global network of like-minded agricultural, environmental, and social organizations to facilitate the paradigm shift from degenerate industrial agricultural systems to regenerative, nature-based systems.
https://regenerationinternational.org/wp-content/uploads/Andre-top-pic-art.png8401600Andre Leuhttps://regenerationinternational.org/wp-content/uploads/2018/10/RI-Logo-New.pngAndre Leu2025-11-12 12:35:322026-05-12 11:11:34Why I Became a Leader and Founder of the International Regenerative Movement
As the world marks the International Day of Rural Women (October 15) and prepares to celebrate World Food Day tomorrow (October 16), two moments that remind us that there is no food, no water, and no climate stability without rural women. Regeneration International stands in solidarity with the women who nourish their communities, those whose labour, care, and wisdom sustain the earth’s living systems. Across the world, rural women are the heart of food systems and raising families. They are the most vulnerable to the impacts of climate change, yet they remain the first line of defence against it. Having different roles as agro-pastoralists, crop farmers, and fisherwomen; custodians of the land, livestock, and water that hold our shared future.
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Two recent studies reveal that even tiny amounts of chlorpyrifos, a common pesticide that leaves residues on produce, can cause brain damage in unborn and developing children. This exposure occurs from consuming fresh fruits and vegetables that have been treated with this toxic insecticide. The latest review into Autism has ignored the effects of pesticides in the development of this and related diseases. Exposure to small amounts of pesticides in food can harm the brain's normal development, leading to a range of serious issues observed in children, including autism spectrum disorder, bipolar disorder, ADHD, and other developmental and behavioral challenges.
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