Don’t be fooled! Civil society says NO to “Climate Smart Agriculture” and urges decision-makers to support agroecology
We, the undersigned, belong to civil society organizations including social movements, peasants/farmers organizations and faith-based organizations from around the world. We are working to tackle the impacts of climate change that are already disrupting farming and food systems and threatening the food and nutrition security of millions of individuals. As we move towards COP21 in Paris, we welcome a growing recognition of the urgent need to adapt food systems to a changing climate, and the key role of agroecology within a food and seed sovereignty framework in achieving this, while contributing to mitigation through the reduction of greenhouse gas emissions.
However, despite these promising signals, we share deep concerns about the growing influence and agenda of so-called “Climate-Smart Agriculture” (CSA) and the Global Alliance for Climate-Smart Agriculture (GACSA). Climate change is the biggest and the most urgent threat our societies face. We need a radical transformation of our food systems away from an industrial model and its false solutions, and toward food sovereignty, local food systems, and integral agrarian reform in order to achieve the full realization of the human right to adequate food and nutrition. We therefore urge decision-makers at country and UN levels to reject the dangerous rhetoric of Climate-Smart Agriculture.
Climate Smart Agriculture must not be confused with agroecology
Climate Smart Agriculture must not be confused with agroecology. Agroecology is a holistic approach to agriculture, based on principles of ecology as well as food and nutrition security, food sovereignty and food justice which seek to enhance agricultural systems by using and recycling natural resources instead of relying on externally-purchased inputs. It encourages local/national food production by small food producers and family farmers, and is based on techniques that are not delivered from the top-down, but developed from farmers’ traditional knowledge and practices as well as from farmer innovations. This approach is based on farmers’ participation and makes nature a powerful ally in ensuring food and nutrition security, building healthy soils and conserving water. It increases farmers’ incomes and resilience in the face of climate change, while improving biodiversity and crop diversity. It is therefore crucial for all efforts to realize the human right to adequate food and nutrition. Governments must recognise that industrial approaches that degrade soil health and water retention, pollute water systems, poison nature and create dependency on external inputs, impoverish biodiversity and ecosystems are not only harmful and unnecessary, but also deeply misguided for a planet facing hunger, ecological crises and climate change.