Agroecology plays a key role in ensuring food security by creating resilient farming systems that can withstand climate challenges and produce sufficient, nutritious food. This track will discuss how agroecological practices support smallholder farmers, enhance biodiversity, and reduce food insecurity in rural and marginalized communities. Experts will explore how diversified farming systems, local food production, and sustainable practices contribute to long-term food security. Case studies will highlight successful agroecological projects that have improved food access and self-sufficiency. This track is ideal for policymakers, development professionals, and anyone interested in global food security challenges and solutions.