Food systems are a global and immediate priority in the context of climate change, health and resilience. This 3-day conference focuses on the future of food systems in Africa. The conference will explore the complexity, diversity and nutritional value of African food systems and launch an action plan and declaration for change for better food systems geared towards the general public and policymaking bodies including the African Union and the Regional Economic Communities. The first two days will focus on five thematic areas. On the third day, the participants will join with the participants of an organic agriculture conference which follows the food systems event. The combined participants on the third day will number between 400 – 500.