Hands-on sauerkraut creation! Sunday, April 26 10:00am (PST)
You will need: Green cabbage, Non-Iodized Salt (Himalayan or Sea Salt), cutting board, knife, mason jar, and caraway seeds (optional)
Meeting ID: 971-2985-1811
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Fermentation 101 – How to make Sauerkraut
04/26/2020