The event includes short presentations by the PastureMap team on the farm of the future, Fibershed leadership and the Savory Institute Land to Market program leaders. It also includes a shared meal of organic, locally sourced and regenerative products. It is a celebration for, and of, the regenerative agriculture community in California.
Agenda:
- Field Walk | 1 to 4pm | Short presentations led by members of Fibershed and the Savory Institute
- Social Hour | 4 to 5pm | Appetizers and drinks at the barn
- Keynote Speaker | 5 to 6pm | PastureMap Team will discuss Farms of the Future
- Dinner | 6 to 7 pm | Catered by Fig Rig. Menu Includes: Fig & Arugala Salad, Fried Mac n’ Cheese, Angus Burger with a Brioche Bun and White Cheddar Cheese, Fried Green Tomato BLT, Chocolate Chunk Sea Salt Cookies