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Food, Fiber, & Farms of the Future


Learn what carbon farming and regenerative agriculture really means, what the financial, social, and ecological benefits of these practices are, and how to implement them on your property. Experience hands on results through a field walk on Stemple Creek’s ranch.

The event includes short presentations by the PastureMap team on the farm of the future, Fibershed leadership and the Savory Institute Land to Market program leaders. It also includes a shared meal of organic, locally sourced and regenerative products. It is a celebration for, and of, the regenerative agriculture community in California.


  • Field Walk | 1 to 4pm | Short presentations led by members of Fibershed and the Savory Institute
  • Social Hour | 4 to 5pm | Appetizers and drinks at the barn
  • Keynote Speaker | 5 to 6pm | PastureMap Team will discuss Farms of the Future
  • Dinner | 6 to 7 pm | Catered by Fig Rig. Menu Includes: Fig & Arugala Salad, Fried Mac n’ Cheese, Angus Burger with a Brioche Bun and White Cheddar Cheese, Fried Green Tomato BLT, Chocolate Chunk Sea Salt Cookies