With the aim of promoting regenerative farming practices, the European Institute of Innovation and Technology in its agri-food division, EIT Food, has trained more than 2,500 professional farmers through its courses, covering more than 20 different crops.

If you are a farmer and/or livestock farmer, we invite you on 17 and 18 June to participate in a practical course that we will develop in collaboration with EIT Food, in which we will talk about regenerative grazing and look at how to plan and implement effective grazing strategies.