The International Meeting for a Living Agriculture is organized by Ver de Terre Production in collaboration with the association Pour une Agriculture du Vivant. The conference will address the agronomic fundamentals of a living soil, agroecological practices across sectors, in France and abroad, as well as advances in cooking and processing allowing to apply key values of products resulting from across agroecological sectors, from the field to the consumer’s plate.
Location: Cité Internationale Universitaire – Paris (February 20 to 23) & SIMA (February 24)
Date: February 20th to 24th
Audience: Scientists, farmers, restaurant owners, wholesalers and institutions.
Tickets: from €100 to €600
Objectives: Discussing the agronomic fundamentals of a living soil (agroecology), specific to each sector, with feedback on experience in France and worldwide. Establishing the link between catering professions, distribution and processing and raising the question of quality preservation in products grown on a living soil (nutritional/taste, environmental/ecological, economical/social).