When: Friday-Sunday, February 5-7, 2021
The annual Soil & Nutrition Conference explores how the intersection of farm and human ecosystems holds the key to environmental sustainability, quality food and overall well-being. Bringing together the collective knowledge of the food movement from the perspectives of successful farmers, cutting-edge researchers, enlightening health practitioners, and pioneers of food quality, this conference is a nexus of information and networking for all interested in delving deeper into the connections and importance of soil and nutrition.
This year we are taking the Soil & Nutrition Conference online. We will have four concurrent tracks for approximately 18 workshops and panels, along with “fireside” chats where attendees can engage with presenters in more freeform conversations. We will also have online “lounge psaces” to meet and connect with attendees from around the world. Don’t miss out!