SERGIO CAPALDO, THE VETERINARIAN WHO FOLLOWS SLOW FOOD PRESIDIA FOR MEAT PRODUCTS, HAS BEEN WORKING FOR YEARS ON A PROJECT CALLED SYMBIOTIC AGRICULTURE: A CERTIFIED PRODUCTION PROCESS THAT AIMS TO CREATE PERFECT SYMBIOSIS BETWEEN THE LAND AND FOOD, AS WELL AS TO FACILITATE REGENERATIVE PROCESSES IN THE SOIL.

In this tasting Capaldo explains symbiotic agriculture and the regeneration of soil by comparing meat from conventional farming with that of symbiotic methods, as prepared by Ugo Alciati of the Guido restaurant, in combination with wines from Alta Langa.

To pair, the wines of Rinaldi Francesco , Albino Rocca and Malvira as selected by the Wine Bank of Pollenzo Banca del Vino Pollenzo – Italy

TICKETS ARE AVAILABLE ONLINE UNTIL SEPTEMBER 21. DURING THE EVENT YOU CAN PURCHASE ANY REMAINING TICKETS AT THE EVENT RECEPTION IN PARCO DORA.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

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