The event will open with a panel discussion (speakers to be confirmed) exploring key policy levers to advance agroecology in the context of the current food systems crisis. It will then shift into a tasting and conversation space, where food becomes a medium for exchange. Participants will taste products, ask questions, and engage informally with the people who produce them and pass on their knowledge. This is more than a tasting. It is a hands‑on policy experience, designed to build bridges between policymakers and practitioners—where evidence is not only discussed, but lived together.