From 7 to 9 June 2026 the second edition of Terra Madre Europe brings back farmers, food artisans, cooks, policymakers, and activists in the heart of Europe for three days of activities, from interactive workshops and conferences to shared meals that celebrate the power of agroecology and richness of our food cultures.

Within the program, a special edition of the Brussels’ Slow Food Earth Market, tasting events with producers and cooks from all over Europe, and a policy debate dedicated to current food policies. In a time of increasing division and uncertainty, Terra Madre Europe seeks to create a space for knowledge sharing, showcasing the power of connections, between people, land, and culture, and to reaffirm a shared vision of food that is good, clean and fair for all.