Food production fully on nature’s own grounds, is feasible, both small and large scale. And teaming up with the amazing ecosystem in the soil can be highly profitable – economically, socially and culturally.
Central themes for the conference
- Diversity is in, monoculture is out. On profitable, animal friendly and nature-near meat production
- The Creative Human and the Soil: On building humus, nature, viable communities and a sustainable future – and all in one operation
- Vegetable production on nature’s grounds: high productivity, great diversity, local resources, no soil disturbance
- On the living soil: On how soil biology can transform food production
We are proud to present what is probably the strongest line-up of speakers in Scandinavia ever in a conference on sustainable food production:
Dag Jørund Lønning