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The New Green Revolution Part 2: Teaming with Nature

March 15 - March 16

Food production fully on nature’s own grounds, is feasible, both small and large scale. And teaming up with the amazing ecosystem in the soil can be highly profitable – economically, socially and culturally.

Central themes for the conference

  • Diversity is in, monoculture is out. On profitable, animal friendly and nature-near meat production
  • The Creative Human and the Soil: On building humus, nature, viable communities and a sustainable future – and all in one operation
  • Vegetable production on nature’s grounds: high productivity, great diversity, local resources, no soil disturbance
  • On the living soil: On how soil biology can transform food production

Speakers:

We are proud to present what is probably the strongest line-up of speakers in Scandinavia ever in a conference on sustainable food production:

Joel Salatin

Elaine Ingham

Charles Dowding

Dag Jørund Lønning

Details

Start:
March 15
End:
March 16
Event Category:
Website:
http://komposten.no/?p=2759

Venue

Bryne, Norway

Details

Start:
March 15
End:
March 16
Event Category:
Website:
http://komposten.no/?p=2759

Venue

Bryne, Norway