Food production fully on nature’s own grounds, is feasible, both small and large scale. And teaming up with the amazing ecosystem in the soil can be highly profitable – economically, socially and culturally.

Central themes for the conference

• Diversity is in, monoculture is out. On profitable, animal friendly and nature-near meat production
• The Creative Human and the Soil: On building humus, nature, viable communities and a sustainable future – and all in one operation
• Vegetable production on nature’s grounds: high productivity, great diversity, local resources, no soil disturbance
• On the living soil: On how soil biology can transform food production

Speakers:

We are proud to present what is probably the strongest line-up of speakers in Scandinavia ever in a conference on sustainable food production:

Joel Salatin

Elaine Ingham

Charles Dowding

Dag Jørund Lønning