On World Food Day, we unite farmers, researchers, activists, and communities from every continent for a 24-hour virtual journey into the heart of regenerative agriculture. This year’s summit will spotlight farmer-led solutions, indigenous knowledge, and innovative research driving food system transformation worldwide.

Through regional panels, cross-continental dialogues, and participatory research showcases, we’ll explore how soil, water, biodiversity, and community resilience can be restored, one field, one farm, and one network at a time. From climate-resilient grazing in drylands to agroforestry in temperate and tropical regions, from urban gardens to vast rangelands, the People’s Food Summit celebrates the 70% of the world’s food grown by small-scale producers, and charts a regenerative path forward for all.