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Webinar – Cleaning, Sanitizing, and Disinfecting on the Farm in the Era of COVID-19

May 27

University of Massachusetts Extension Vegetable Program is presenting a series of Weekly Virtual mini-Twilight Meetings for Commercial Vegetable Farmers. There are differences among cleaning, sanitizing and disinfecting that are important to understand in developing new protocols for your farm during the pandemic and in general for routine sanitation. This free event will cover the basic principles behind these terms and discuss what we know (and don’t know) so far about how to apply them on your farm this season.