With Dana Gunders (ReFED), Marcus Kar (Youth Farm), and Steven Rosenzweig (General Mills Soil Scientist). Moderated by Jonathan Foley (Project Drawdown).

Food and agriculture are major contributors to climate change, but the ways we grow and eat food have the potential to be vital solutions as well. During this session, we will do a deep dive into what the science tells us and how you can help. We will kick off with the big picture from Project Drawdown, then look at the role of regenerative agriculture in improving how we grow food, opportunities to cut your carbon footprint by keeping good food from going to waste, and homegrown solutions catalyzed by community, youth engagement, education and land access.

View the full Climate Solutions Lunchtime Series here.