Health care systems can be lucrative markets for small and mid-sized farmers and ranchers looking to earn a fair price for their healthful products. Hear how hospitals in California are buying locally-produced and organic foods, featuring the ins and outs of the relationship between a California regenerative grass fed beef rancher and UC Davis Medical Center. Join the speakers for a live Q&A following the presentation. This is the first installment of EcoFarm’s three-part webinar series on farm to institution.