Maximizing photosynthesis and diversity and keeping the soil undisturbed and covered empowers the soil food web to proliferate its own health. Food can be a byproduct of this regenerative process. Come tour the farm and learn how we let ecological principles guide our soil care practices.
Daniel owns and manages Frith Farm in Scarborough, Maine where he has practiced commercial no-till growing since 2010. He is the author of the book, The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities.