December 3, 2020

7:00 p.m. Central Time

Join this free webinar.

Consumer interest in plant-based artificial meat has been rapidly rising in recent years. What is really behind their increasing popularity? By providing consumers with a presumably healthier alternative to animal protein, do these products represent a threat to the meat industry? Are there potential health risks associated with these  ultra-processed industrial foods?   Find out as Sara Keough, MS, CNS, LDN explores these topics in our upcoming webinar!