Ready to learn more about how to take your pastures up a notch? Join us as we chat with pastured livestock producer, Sam White, of Leaning Pine Farm, who farms with his wife, Amanda Paul. The farm, established in 1939 by Amanda’s family, has long prioritized soil health, and they continue to refine and enhance their soils today.
Sam and Amanda recognize that although these farming practices can be time- and energy-intensive, they are also more cost effective and generate more profit per acre than their previous farming methods.
Leaning Pine specializes in raising quality beef through sustainable, soil-health-conscious practices. In addition to 100% grass-fed beef, Sam and Amanda also harvest honey, free range eggs, and raspberries. No hormones, antibiotics, herbicides or pesticides are used on the farm.