The European beef sector produces meat to feed a growing global population, and it produces many other valuable products and services. However, it faces challenges relating to economic, social and environmental sustainability, the nature and extent of which vary according to the production system. Join the EU-funded BovINE network and the EIP-Agri Focus Group on Sustainable Beef Production for this webinar on how grass-based beef production systems, based on agroecology principles, can become, and remain, sustainable.

The webinar on 27th September will include presentations on enhancing farm performance, farm-to-table value chain development, certification and labelling, communication and knowledge exchange, and will be of interest to stakeholders from across the European beef sector with an interest in sustainability.