A free, two-day event titled “The Attack on Food and Farmers, and How to Fight Back” premieres ONLINE September 6 and 7, 2024, 11am-7 pm EDT on both days.
This is a unique opportunity to learn how the US food supply is being quietly transformed, and how you can preserve your ability to obtain foods of your choice for your family. The symposium producers, Children’s Health Defense and Door to Freedom, are committed to healthier, educated families, and together produced this critically important program. It is hosted by Meryl Nass, M.D.
Whether we like it or not, powerful forces are threatening our diet in new ways, ways that most of us never dreamed of. This event explains what changes are already here, what is coming, how it is being done, and what we can do to preserve our food choices and our independent farmers.
Farmers are being squeezed from many directions:
- US chicken farmers were forced to cull 100 million birds since 2022 to prevent bird flu. It didn’t work.
- Dairy farmers are being pressured to implement expensive “biosecurity” measures in dairies. Yet no one has caught bird flu from food or milk.
- Cows belch methane, a greenhouse gas–so their number must be reduced, it is said.
- A diminishing number of USDA-approved slaughterhouses means ranchers are unable to expand their herds to meet demand.
- The combined political pressures of pandemic preparedness and climate have coerced a reduction in sources of animal protein for human consumption.
- Lab-grown meats, insect proteins, and a panoply of genetically engineered foodstuffs are rushing to fill the void.
- Owners of land under conservation easements may soon see restrictions on land use.
- Hundreds of insect farms are already churning out products we and our animals will be expected to eat.
Understand what is happening. We can turn this onslaught around and preserve our right to choose our own food! That is why we are bringing you this program.
- Contact: Meryl Nass, MD (207) 522-5229; merylnass@gmail.com
Doortofreedom.org