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This year's theme addresses the current food systems need for a radical transformation and how organic helps confront many of these areas where change is needed.
Join us for an informative and thought provoking week of organic innovative thought leadership, trailblazing science and new initiatives in organic regenerative agriculture!
The 42nd EcoFarm Conference, January 19-22, 2022 will return to Asilomar State Beach & Conference Center, for an in person gathering of agriculturalists working to advance just and ecological farming and food systems. Join #EcoFarm2022 for visionary keynote speakers, skill-building workshops, pre-conference events, our tented expo, seed swaps, networking, and farm tours.
We highlight this topic to bring attention to the ways that intercultural perspectives in land-based sciences are essential as we collectively face current climate realities. Registered attendees will receive access to the full Symposium website for community participation and seminar recordings.
This webinar will focus on agroforestry practices that are perfectly suited for small, diversified farms across Illinois. Using real-world examples from working farms, we’ll cover the dos and don’ts of how to incorporate trees and perennials onto your landscape for conservation, profit, and beauty through multi-functional windbreaks, hedgerows, alley cropping, and riparian buffers.
Producers, farmers, suppliers and chefs advocating for the rebirth movement, including those like Glen Burrows, the founder of The Ethical Butcher. Zero Carbon Farm and Growing Underground Richard Ballard; Henry Astor at Blue Earn Farm; Max Ladle, Regenerated Shepherd, Head of Grain Abias Penn, Oscar Harding at Duchess Farm. Tuttwine; and Natoora talk on the panel. You can try out Cornwall Project founder and CullYaw pioneer Matt Chatfield cooking a special CullYaw dinner at The Culpeper and Tim Spedding (who opened The Clove Club) cooking dinner at The Duke of Cambridge. A part of the food produced by the farming method.