spanishfoodsummit

Repetición 2023 - Asia Pacífico - Parte #1

Repetición 2023 - Asia Pacífico - Parte #2

Repetición 2023 - Asia Pacífico - Parte #3

Repetición 2023 - Europa - Parte #1

Repetición 2023 - Europa - Parte #2

Repetición 2023 - Europa - Parte #3

Repetición 2023 - África - Parte #1

Repetición 2023 - África - Parte #2

Repetición 2023 - América del Norte - Parte1

Repetición 2023 - América del Norte -
Parte2

Repetición 2023 - América Latina - Parte #1

Repetición 2023 - América Latina - Parte #2

Repetición 2023 - América Latina - Parte #3

Regeneración Internacional llevará a cabo la tercera Cumbre Alimentaria de los Pueblos, en el Día Mundial de la Alimentación, el 16 de octubre de 2023

Esta será la tercera ocasión que Regeneration International realice la Cumbre Alimentaria de los Pueblos. Este evento único en su clase, es una gran celebración de 24 horas del Día Mundial de la Alimentación, el 16 de octubre de 2023, en la que participarán ponentes apasionantes de todas las regiones de nuestro planeta.

Las ediciones pasadas del 2021 y 2022 tuvieron un éxito espectacular, con más de 500,000 personas,en cada año, de todas las regiones de nuestro planeta, sintonizando para ver y escuchar a nuestros numerosos oradores y sus temas esenciales.

En 2022, promovimos videos que consideramos destacados de cada región y alcanzamos otras 700,000 reproducciones, con lo que el total ascendió a 1’200,000 espectadores de audiencia. Como llegamos a tanta gente, este evento tuvo un impacto muy elevado y este año, no será la excepción. 

La Cumbre Alimentaria de los Pueblos refuerza la conexión del trabajo mundial entre numerosas organizaciones con ideas afines. Pretendemos involucrar a cientos de miles de personas intercambiando información y compartiendo historias inspiradoras.

Nuestra esperanza para los resultados:

  1. 1. Intercambio de información
  2. Creación de conexiones en las que diferentes grupos puedan seguir trabajando juntos en el futuro
  3. Estimular un viaje de investigación y narración dirigido por los ciudadanos
  4. Iniciar una asociación en la que RI continúe permitiendo la ampliación de los proyectos
  5. Aumentar el alcance de esta información vital a cientos de miles de personas

Se trata de la única cumbre global, participativa y virtual de 24 horas de duración que comienza en Oceanía y avanza hacia el oeste a través de los husos horarios de Asia, Oriente Medio, África, Europa, América Latina y Norteamérica. La Cumbre Alimantaria de los Pueblos es una cumbre verdaderamente participativa que empodera a la mayoría de los productores de alimentos del mundo: los agricultores familiares, granjeros y silvicultores que producen el 70% de nuestros alimentos. La agricultura orgánica regenerativa, la agroecología y el cambio climático están presentes en la cumbre.

Tenemos la intención de ampliar este formato para las cumbres de 2023 y seguir presentando los ejemplos del mundo real, probados y basados en los agricultores, que son el futuro de nuestros sistemas alimentarios y agrícolas. Entre ellos se incluyen la agroecología, la agricultura ecológica y regenerativa, la permacultura, la agrosilvicultura, el pastoreo gestionado holísticamente y muchos otros sistemas.

Información por región

1 - Programa Asia - Pacífico (GMT+12)

Hora local: Fiji (5pm) — Tokio (2pm) — Mumbai (10:30am) — Londres (6am) — Bogotá (12am) — Chicago (12am)

                                                                                                                   

                 Tim Marshall                               John D. Liu                             Dr. Vandana Shiva                            Jacob Jose                           Vitoon Panyakul 

                                                                                                               

            Mr. Shinya Imahashi                   Sam Merito                       Mathana Aphaimool                      Taimur Malik                 Mayor. Rommel Arnardo               

Moderators: Dr. Andre Leu, International Director, Regeneration International and Oliver Gardiner, Regeneration International

-Opening: Prof. Dr. Andre Leu,  Introduction and Welcome to the Peoples Food Summit 2023

-Keynote Speech: From Degenerative Industrial Agriculture to Regenerative Organic Agriculture - The real future of food, farming and communities, Dr Vandana Shiva. Vandana discusses Bill Gates and the Billionaires’ corruption of agriculture and food systems compared to the positive alternative, regenerative organic agriculture of smallholder family farms, which produces more health and wealth per acre.

-Uniting the Australian Organic Sector, Tim Marshall, Chair, National Association of Sustainable Agriculture Australia Tim will discuss a new initiative that united the Australian organic sector and future initiatives to grow the sector.

-Regenerating Ecosystems and Communities, John D Liu, Filmmaker and founder, Ecosystem Restoration Camps.

-Mr. Shinya Imahashi, Farmer trainer - Shumei International - Japan

-Mayor. Rommel Arnardo - Mayor of the Municipality of Kauswagan - Founder of ARMS2FARMS - Philippines

-Mathana Aphaimool of Green Organic Center, Farmer/Seed Saver owner of Metta Farm - Thailand

-Vittoon Panyakul,founder of Green-Net Foundation and Coop - Thailand

-Sam Merito CEO of Merito Farm - Thailand

-Jacob Jose, PDS Organic - India

-Mr. Taim Malik (Founder of Drawdown Farm - Pakistan)

2 - Programa Europa (GMT+3)

Hora local:  Londres (11am) — Tokio (7pm) — Mumbai (3:30pm) — Londres (11am) — Bogotá (5am) — Chicago (5am)

                                                                   

Dr. Gilles Seralini Cedric Chabrol      Patrick Worms Dr. Irena Ateljevic      Philippe Birker       Bonnie Welch              Yanniek S.      Thomas Legrand

Moderated by Oliver Gardiner, Regeneration International

Scheduled Speakers:

  1. Dr. Gilles Eric Seralini – France
  2. Dr. Irena Ateljevic Terra Meera – Croatia
  3. Mr. Thomas Legrand - UNDP - Conscious Food Systems Alliance - France
  4. Ms. Yaniek Schnoonhoven - La Junquera Farm & The Regeneration Academy - Spain/Netherlands
  5. Patrick Worms President of the International Union of Agroforestry - Belgium
  6. Cedric Chabrol - Rancher/Farmer - France
  7. Ms. Bonnie Welch Head of Projects - Sustainable Food Trust - UK
  8. Philippe Birker Climate Farmers - Germany

Discussing about:

  1. Regen organic farming solutions to weather drought & biodiversity loss
  2. GHG draw down through holistic livestock management
  3. How corporate interests drive policy and regulation
  4. New/emerging/critically needed EU farming policies
  5. Public-led Initiatives on sovereign food autonomy
  6. Rural regeneration in post-conflict zones
  7. Human health and well-being
  8. Consciousness in food systems
  9. Feeding Society from the Ground Up

3 - Programa África (GMT+3)

Hora local: Nairobi (7pm)  — Tokio (1am) — Mumbai (9:30pm) — Londres (5pm) — Bogotá (11am) — Chicago (11am)

                                                                        

       Chifundo Kokwa        Precious Phiri          Juliet Nangamba     Method Gundidza   Ferdinand Wafula         Vanessa Black        Ntando Ndlovu

Moderator: Precious Phiri, African Coordinator, Regeneration International

Speakers:
Chifundo Kokwa- SCOPE Malawi- Vanessa Black-Biowatch South Africa
Etienne Osthuzien-Africa Centre for Holistic Management-Zimbabwe
Ntando Ndlovu- Female Farmer and activist-DUMANDO Investments,Zimbabwe
Juliet Nangamba- Community Technology Development Trust (CTDT) Zambia
Method Gundidza-Earthlore-South Africa and Zimbabwe

Discussing about Continental to household level view of the issues and actions being taken. Connecting the dots of the crises, Building Hope, Resiliency and Abundance through agroecological and regenerative actions.

  1. The bigger picture, Food issues, landscape level crises and insights on seed and food laws in the Continent- Keynote
  2. Advocacy issues and in depth sharing on the green revolution and false solutions.-Vanessa Black
  3. Mobilizing communities and movement building around issues of seed and food. Juliet-
  4. Seed and Food sovereignty at household level. A mother’s personal story-Ntando
  5. Engaging schools, youths- (Water harvesting at landscape level) and Value addition for small-holder farming communities -Chifundo
  6. Engaging local wisdoms and the culture of food and Seed issues - Method Gundidza

4 - Programa América del Norte (GMT-5)

Hora local: Nueva York (4:30pm) — Tokio (5:30am) — Mumbai (3am) — Londres (9:30pm) — Bogotá (3:30pm) — Chicago (3:30pm)

                                                                     

Linley Dixon Reginaldo Haslett-M  Glenn Elzinga           Ben Dobson              Iriel Edwards                Alan Lewis            Chellie Pingree       Dave Chapman

The Organic Consumers Association has teamed up with the Real Organic Project to bring you highlights from the 2023 Real Organic Conference: Saving Real Organic.

Section 1

Part 1: Linley Dixon, Real Organic Project

“Saving Organic: The first five years of the farmer-led Real Organic Project”

Linley is co-director of the Real Organic Project and a vegetable farmer in SW Colorado. Her MS in organic farming systems and Ph.D. in plant pathology led her to the fungal systematics lab at the USDA, and then on to organic policy. Principled farmers who believe in the ethical foundations of fair return to the earth need a critical point of differentiation in the marketplace. There are now over 1,200 farms across the country certified to Real Organic Project’s higher standards for animal welfare, soil health, and worker protections. What sets these farmers apart and how can we better support them?

Part 2: Reginaldo Haslett-Marroquin,
Tree-Range Farms

“The need for a real regenerative movement”

Reginaldo is a prominent chicken farmer and leader of the regenerative movement.  Based in Minnesota, Regi "engages immigrant, young, small, new and established agricultural entrepreneurs in the US in refining and championing a global model for small-scale, poultry-powered (and planet cooling), scalable regenerative agriculture system." His powerful speaking is calling attention to the real roots of regenerative agriculture.

Part 3: Glenn Elzinga, Alderspring Ranch

“Raining beavers and political suicide:
Why cattle are ruining our public lands in spite of a better way”

Glenn is a well-known organic beef rancher from Idaho. Their Alderspring Ranch is run by Glenn, his wife, Caryl, and their seven daughters. They are pioneering "in-herding," a way of herding cattle over the 40,000 acres of rangeland they manage. They have witnessed the transformation of the land through their return to the ancient techniques of cattle herding. Glenn often speaks at conferences, presenting with Dr. Fred Provenza, a leading expert on rangeland management and livestock nutrition. Alderspring Ranch was one of the original pilot farms certified by the Real Organic Project.

Part 4: Ben Dobson, Hudson Carbon

“The politics of farming for climate”

Ben Dobson has been a grower of intensive organic greens production in Maine, followed by working in Biodynamic production in Central America, and then on to managing Stone House Grains in New York. He is a co-founder of Hudson Carbon, a research facility on the actual intersection of farming, carbon, and climate. Also a co-founder of Hudson Hemp and a founding board member of Regeneration International, Ben is ever active in leading the change that we seek. He has been active in the recent efforts of the Mexican government to reject importing grain treated with herbicides.

Section 2

Part 1: Iriel Edwards, Real Organic Project

“Why is race in this? USDA discrimination, land access, and collective liberation”

While sometimes misconstrued as a peripheral topic to conversations in sustainable agriculture, addressing diversity and equity in the organic movement is a core action in tackling the corporate takeover of our public institutions. In this session, Iriel will tell the story of how the USDA knowingly stripped the BIPOC community from land and how this is fueling the consolidation of our food system. She will highlight how the cultural shift within the next generation of farmers to prioritize systemic racism will liberate us all and save Real organic. Iriel is a young BIPOC farmer who recently joined the staff of the Real Organic Project as an inspector. Previously she was part of the non-profit Jubilee Justice which works with BIPOC farmers focusing on dryland rice production. Based in Louisiana, Iriel is well connected with the network of farmers of color in the Southeast.

Part 2: Alan Lewis, Natural Grocers

“Food system betrayal”

Alan is Vice President of Policy at Natural Grocers, based in Colorado. Alan has spoken eloquently at Real Organic Project conferences at EcoFarm and Dartmouth on the consolidation of power in the distribution and retailing of food. He is also deeply knowledgeable about the consolidation of the dairy industry and concerns around lab meat. Alan served a term on the original Real Organic Project Standards Board.

Part 3: Chellie Pingree, U.S. Representative

“The power of the chemical Ag lobby”

Congresswoman from Maine, Chellie still participates in her working farm. Chellie is well known as the organic champion of the House of Representatives. She has spoken at the Thetford Rally In The Valley alongside Senator Pat Leahy and then Congressman (and now Senator) Peter Welch. A co-sponsor of the Green New Deal, Chellie is courageous in her defense of real organic farming. She speaks eloquently about the power of the Big Ag lobby in Congress.

Part 4: Dave Chapman, Long Wind Farm

“Saving Organic: the Future of the Real Organic Project”

Lifelong Vermont farmer, Dave is co-founder and co-director of the Real Organic Project. He is co-founder of the Vermont Organic Farmers and the grassroots movement Keep The Soil In Organic. Dave manages a one hectare glass greenhouse that produces delicious tomatoes in fertile soil. Dave served on the USDA  Hydroponic Task Force. He has interviewed over a hundred leading organic thinkers with his co-director, Linley Dixon.

5 - Programa América Latina (GMT-3)

Hora local: Buenos Aires (10pm) — Tokio (10am) — Mumbai (7:30am) — Londres (2am) — Bogotá (8pm) — Chicago (8pm)

                                                                                                

    Luis Arturo Carrillo    Mercedes López               Leydy Pech                 Marcos Filardi         Panfilo Hernández      Ercilia Sahores   Dr. Vandana Shiva

Moderadores:

Mercedes López Martínez, Asociación de Consumidores Orgánicos, Vía Orgánica y Ercilia Sahores, Regeneration International América Latina

Secciones:

  • Primera parte

-Billion Agave Project - Luis Arturo Carrillo, Coordinador del Billion Agave Project
-Diplomado de Agaves y Mezquites en Vía Orgánica 2023

  • Segunda parte

-Alianzas y movimientos sociales para la transición agroecológica

En el marco del Congreso de Agroecología a celebrarse en Oaxaca en noviembre de este año, presentamos una sesión sobre la transición hacia el movimiento agroecológico en América Latina, avances y desafíos: 

Ponentes: 

- Miriency González Zapata, Mecanismo de la Sociedad Civil y Pueblos Indígenas (MSCPI); Corporación para el Desarrollo Humano Sostenible - Colombia  

- Marcos Ezequiel Filardi, Unión de Científicos Comprometidos con la Sociedad, Movimiento por la Salud de los Pueblos (MSP), Cátedra Libre de Soberanía Alimentaria de Argentina, Red de Abogados en Soberanía Alimentaria - Argentina  

- Pánfilo Hernández Ortíz, integrante de la organización campesina Proyecto Desarollo Rural Integral Vicente Guerrero, A.C., representante de la Campaña Nacional Sin Maíz No Hay País - México

  • Tercera parte

-Evento de premiación de Pax Natura 2023, para reconocer la lucha para combatir el maíz transgénico. Con la participación de Leydy Pech, Jane Goodall y Vandana Shiva.

Socios:

logos oct 11